Where to eat in Kyoto with global kaiseki master Chef Daisuke Hayashi
The best sushi, kaiseki, ramen, and tea spots
Where do the best chefs in the world dine on their nights off? For today’s letter, The Relisher and I have teamed up to invite Chef Daisuke Hayashi, a globally acclaimed master of kaiseki (traditional Japanese multi-course cuisine), to share his Kyoto favorites with us. Chef Hayashi is the chef and owner behind Roketsu in London, one of the few authenti…